Capsules
Capsules deliver polysaccharides from the long white fruiting body of enoki.
Enoki Mushroom Extract Powder
- Mushroom Source
- Enoki
- Latin Name
- Flammulina velutipes
- Part Used
- Fruiting body
- Appearance
- Brown-yellow powder
- Polysaccharides %
- 10%–50%
- Beta-Glucan %
- 30%
- Test Method
- UV
- MOQ
- 1 kg
Product Description
Long white stems in a bottle are how Flammulina velutipes is grown. The extract of that fruiting body is a different dose from the mushroom in a hotpot: 5:1 or 10:1 on one hand, polysaccharides with a separate beta-glucan figure near 30% on the other.
The powder is brown-yellow. It works in capsules, blends and savoury foods, and it will not disappear in a clear drink. Pick ratio or assay, and if beta-glucan is printed, name the method that produced it.
Specification
| Mushroom Source | Enoki | Latin Name | Flammulina velutipes |
|---|---|---|---|
| Part Used | Fruiting body | Appearance | Brown-yellow powder |
| Polysaccharides % | 10%–50% | Beta-Glucan % | 30% |
| Test Method | UV | MOQ | 1 kg |
| Extract Ratio | 5:1, 10:1 |
Applications
Savoury Foods
Broths and snacks take mushroom flavour from the powder.
Blends
Blends list enoki as its own species. It does not replace shiitake.
Functional Drinks
Drinks take a brown-yellow colour and a mushroom taste.
FAQ
Which part of enoki is extracted?
The fruiting body of Flammulina velutipes.
Is 10:1 the same as 30% beta-glucan?
No. Order the statement your label makes.
How is beta-glucan measured?
Ask for the method. A UV polysaccharide total is a different number.
Is enoki extract the same as shiitake?
No. The species is Flammulina velutipes.
