Sunflora
Shiitake Mushroom Extract Powder

Shiitake Mushroom Extract Powder

Mushroom Source
Shiitake
Latin Name
Lentinula edodes
Part Used
Fruiting body
Appearance
Yellow fine powder
Polysaccharides %
10%, 30%, 50%
Test Method
HPLC/UV
MOQ
1 kg

Product Description

Shiitake extract is made from the fruiting body of Lentinula edodes. The commercial marker is usually total polysaccharides, sometimes with a separate beta-glucan line. Lentinan, the purified beta-glucan studied in Japan, is a different material from a 10–50% polysaccharide powder.

It is used in immune-positioned capsules, mushroom coffee, broths and savoury snacks. The powder is brown to yellow and tastes savoury, so it suits a capsule or a seasoned food better than a clear drink.

When buying, name polysaccharides and beta-glucan separately, and ask which method produced each number. A UV polysaccharide result counts more than fungal beta-glucan. Fruiting body should be on the specification, not assumed.

Specification

Mushroom SourceShiitakeLatin NameLentinula edodes
Part UsedFruiting bodyAppearanceYellow fine powder
Polysaccharides %10%, 30%, 50%Test MethodHPLC/UV
MOQ1 kg

Applications

Immune Capsules

Immune Capsules

Capsules carry shiitake polysaccharides from the fruiting body as the immune-positioned dose.

Mushroom Coffee

Mushroom Coffee

Coffee picks up a savoury brown note from the powder.

Broths and Seasonings

Broths and Seasonings

Soups, broths and seasonings gain a deeper savoury taste.

Functional Snacks

Functional Snacks

Bars and crisps carry a small shiitake dose inside a savoury snack.

Multi-Mushroom Blends

Multi-Mushroom Blends

A multi-mushroom blend takes its shiitake portion from this extract.

FAQ

Is a polysaccharide percent the same as lentinan?
No. Lentinan is a defined beta-glucan fraction. A 30% polysaccharide extract is a broader powder.
Which part of the shiitake is used?
This code is fruiting body. Mycelium, including AHCC-style material, is a different product.
Why can two 30% powders disagree?
One may be total polysaccharides by UV and the other beta-glucan by an enzymatic assay. Ask for the method.
Will it dissolve clear in a drink?
Do not expect a clear, neutral drink. Colour and savoury taste show up at a functional dose.
What should the COA show besides the assay?
Identity, the assay method, heavy metals and microbiology. Shiitake is a bioaccumulator, so the metal panel matters.