
Puerarin Capsules
High-assay grades keep the capsule small. 15% and 98% are different fills.

Kudzu root extract (Pueraria lobata) is standardized to puerarin, commonly 15%, 30%, 80% or 98%, or to about 40% isoflavones.
Puerarin is an isoflavone glycoside used in capsules and in some alcohol-metabolism research formulas. The 40% isoflavone grade is a broader cut and will not meet a 98% puerarin test.
When buying, choose puerarin or total isoflavones and write the percent. Confirm the species; other Pueraria roots are sold.
| Product Name | Pueraria Lobata Root Extract/Kudzu Root Extract Powder | Botanical Name | Pueraria lobata |
|---|---|---|---|
| Part Used | The dried root of the legume kudzu | Specification | 15%, 30%, 80%, 98% Puerarin; 40% Isoflavones |
| Appearance | Brown to white powder | Test Method | HPLC |
| MOQ | 1 kg | Active Ingredient | Puerarin,Isoflavones |
| Shelf Life | 2 years | Other Name | Kudzu Root Extract |
| Extraction Part | The dried root of the legume kudzu | Packaging | 1-5 kg / 25 kg (aluminum foil bag, carton, or cardboard drum) |
| COA | Available | Certificate | ISO 22000, FDA, BRC, IFS, SGS, Kosher, Halal, Organic (EU), USDA, HACCP, ISO 9001 |
| Quality | Non-GMO, Non-irradiation, Allergen Free, BSE/TSE Free | Sample | 10-50 g sample for evaluation |
| OEM Service | Private labeling, customized packaging, capsules and tablets |

High-assay grades keep the capsule small. 15% and 98% are different fills.

Puerarin solubility is modest. Trial the grade before a clear beverage.

Kudzu starch is a thickener. This powder is the isoflavone extract.

15% and 98% puerarin do not share a tablet weight.

The 40% isoflavone grade is the blend grade. It will fail a 98% puerarin test.

Starch thickens a food. This extract is the puerarin or isoflavone fraction.