Sunflora
Maca Root Extract Powder

Maca Root Extract Powder

Product Name
Maca Root Extract Powder
Botanical Name
Lepidium meyenii
Part Used
Root
Specification
0.5%-1% Macamide; 4:1, 10:1, 20:1, 50:1
Appearance
Yellow brown fine powder
Test Method
HPLC
MOQ
1 kg
Shelf Life
2 years

Product Description

Product Description

Maca extract comes from the tuber of Lepidium meyenii, grown in the Andes. Commercial powders are often gelatinized or extracted for macamides and macaenes rather than sold as raw flour.

It is used in men’s and women’s wellness capsules and in drink mixes. The tuber colour (yellow, red, black) is a separate spec from the extract ratio.

When buying, say gelatinized or raw, the colour, and whether you need a macamide assay or only a ratio.

Specification

Product NameMaca Root Extract PowderBotanical NameLepidium meyenii
Part UsedRootSpecification0.5%-1% Macamide; 4:1, 10:1, 20:1, 50:1
AppearanceYellow brown fine powderTest MethodHPLC
MOQ1 kgShelf Life2 years
Botanical SourceLepidium meyeniiMain Ingredient0.5%-1% Macamide
Extract Ratio4:1, 10:1, 20:1, 50:1CAS No.847361-88-0
COAAvailableCertificateISO 22000, FDA, BRC, IFS, SGS, Kosher, Halal, Organic (EU), USDA, HACCP, ISO 9001
QualityNon-GMO, Non-irradiation, Allergen Free, BSE/TSE FreeSample10-50 g sample for evaluation
OEM ServicePrivate labeling, customized packaging, capsules and tabletsPackaging1-5 kg / 25 kg (aluminum foil bag / fiber drum)

Applications

Wellness Capsules

Wellness Capsules

The main dosage form. State the tuber colour if the brand story depends on it.

Drink Mixes

Drink Mixes

Gelatinized grades wet out better than raw flour. Taste is strong; plan a mask.

Blend Premixes

Blend Premixes

Used beside other roots. Keep the maca dose visible on the batch sheet.

Tablets

Tablets

Raw maca is bulkier and starchier than a gelatinized extract.

Colour of the Tuber

Colour of the Tuber

Yellow, red and black are separate stories. Say which if the label names a colour.

Bars and Foods

Bars and Foods

Gelatinized maca disperses better in a bar or powder food than raw starch-heavy tuber.

Macamides

Macamides

Ask for macamides and macaenes when the label states them.

FAQ

Which part of the maca plant is used?
Hypocotyl / tuber of Lepidium meyenii.
Should we order gelatinized maca or raw maca?
Gelatinized is pre-cooked for starch. Say which one the formula was built on.
What marker should we ask for besides an extract ratio?
Macamides and macaenes, when a percent is required. A 10:1 ratio alone is not those numbers.
What is the plant source?
The tuber of Lepidium meyenii.
When do macamides matter?
When the label states them. An extract ratio alone does not report macamides or macaenes.
Does tuber colour change the extract?
Yellow, red and black are sold as different grades. Name the colour if the brand story depends on it.