Chlorogenic Capsules
50% and 98% change the fill and the caffeine load per gram.
Green Coffee Bean Extract Chlorogenic Acid Powder
- Product Name
- Green Coffee Bean Extract Chlorogenic Acid Powder
- Botanical Name
- Coffea spp. (green coffee bean)
- Part Used
- Green coffee bean
- Specification
- 50%, 98% chlorogenic acid
- Appearance
- Brown powder
- Test Method
- HPLC
- MOQ
- 1kg
- Active Ingredient
- Chlorogenic Acid Powder
- Shelf Life
- 2 years
Product Description
Green coffee bean extract is standardized to chlorogenic acids, commonly 50% or 98%, from unroasted Coffea seed. Roasting destroys much of the chlorogenic acid, which is why the bean is green.
It is used in weight-management and glucose-style capsules. Caffeine remains unless a decaf grade is specified; a 50% chlorogenic powder can still be a stimulant.
When buying, set the chlorogenic percent and a caffeine number.
Specification
| Product Name | Green Coffee Bean Extract Chlorogenic Acid Powder | Botanical Name | Coffea spp. (green coffee bean) |
|---|---|---|---|
| Part Used | Green coffee bean | Specification | 50%, 98% chlorogenic acid |
| Appearance | Brown powder | Test Method | HPLC |
| MOQ | 1kg | Active Ingredient | Chlorogenic Acid Powder |
| Shelf Life | 2 years | CAS number | 327-97-9 |
| Solubility | Soluble in water, ethanol and methanol | COA | Available |
| Certificate | ISO 22000, FDA, BRC, IFS, SGS, Kosher, Halal, Organic (EU), USDA, HACCP, ISO 9001 | Quality | Non-GMO, Non-irradiation, Allergen Free, BSE/TSE Free |
| Sample | 10-50 g sample for evaluation | OEM Service | Private labeling, customized packaging, capsules and tablets |
| Packaging | 1-5 kg / 25 kg (aluminum foil bag / fiber drum) |
Applications
Unroasted Extracts
Not a roasted coffee flavour. Taste is grassy and bitter.
Stimulant Check
If the blend is “non-stim”, you need a caffeine spec, not only chlorogenic acids.
Tablets
50% and 98% chlorogenic acids change both the fill and the caffeine per gram.
Not Roasted Coffee
The flavour is green and bitter. Do not sell it as a coffee substitute on taste.
Decaf Is a Separate Ask
Chlorogenic acid percent does not mean the caffeine was removed.
FAQ
Why does the extract have to come from green, unroasted beans?
Chlorogenic acids drop during roasting.
What chlorogenic acid levels can you supply?
About 50% and 98% chlorogenic acids.
Is the powder caffeine-free?
Not unless the COA says so.
What chlorogenic acid levels are available?
About 50% and 98%.
Why ask for caffeine separately?
A chlorogenic-acid percent does not say how much caffeine is left.
Why specify unroasted beans?
Roasting destroys much of the chlorogenic acid.
