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Celery Extract Apigenin Powder

Celery Extract Apigenin Powder

Product Name
Celery Extract Apigenin Powder
Botanical Name
Apium graveolens
Specification
98%
Appearance
light yellow fine powder
Test Method
HPLC
MOQ
1 kg
Active Ingredient
Apigenin
Shelf Life
2 years

Product Description

Product Description

Apigenin in this grade is isolated from celery seed or leaf, typically 98%. It is a flavone, not celery juice powder and not a celery salt flavour.

Buyers use the high assay in capsules and as a reference standard for formulation R&D. The dose in a supplement is milligrams, not a culinary pinch.

When buying, confirm HPLC identity against apigenin, not “celery flavonoids” as a group.

Specification

Product NameCelery Extract Apigenin PowderBotanical NameApium graveolens
Specification98%Appearancelight yellow fine powder
Test MethodHPLCMOQ1 kg
Active IngredientApigeninShelf Life2 years
CAS No.520-36-5Packaging1-5 kg / 25 kg (aluminum foil bag, carton, or cardboard drum)
COAAvailableCertificateISO 22000, FDA, BRC, IFS, SGS, Kosher, Halal, Organic (EU), USDA, HACCP, ISO 9001
QualityNon-GMO, Non-irradiation, Allergen Free, BSE/TSE FreeSample10-50 g sample for evaluation
OEM ServicePrivate labeling, customized packaging, capsules and tablets

Applications

Flavone Capsules

Flavone Capsules

98% assay for a small, exact fill.

Reference Material

Reference Material

Useful as an analytical marker. Ask for the chromatogram.

Not Celery Juice

Not Celery Juice

A juice powder will not meet 98% apigenin.

Small Fills

Small Fills

98% apigenin is a milligram ingredient, not a vegetable powder.

Only with a Safety File

Only with a Safety File

Do not move a 98% flavone into a cream because celery is a food.

FAQ

What apigenin assay should we expect?
Typically 98% apigenin by HPLC.
Which part of the celery plant is the source?
Celery (Apium graveolens), seed or leaf — confirm the batch.
Can this powder be used as a celery flavour?
No. It is not a savoury celery ingredient.
What assay should we expect?
About 98% apigenin by HPLC.
Can a celery juice powder meet this spec?
No. Juice and salt flavours are not 98% apigenin.