
Beverages
Soft drinks and iced tea stay sweet without adding sugar calories when glycosides replace part of the sucrose.

Stevia leaf extract powder is supplied as the powder described on this listing. Active ingredient on the sheet: Steviol Glycosides. is the functional component named on the sheet. Grades on the sheet read SG80%-95%;STV80%-95%,RA50%-99%,RD95%,RM95%.
Grades on this listing span total glycosides and stevioside through rebaudioside A, D and M at the percentages shown in the specification line—each fraction is a separate quote on the same plant source.
Reduced-sugar drinks, dairy, baked goods, confectionery and tabletop blends are the usual outlets named on supplier pages for this extract.
| Product Name | Stevia leaf extract powder | Source | Stevia leaves |
|---|---|---|---|
| Active Ingredient | Steviol Glycosides | Specification | SG80%-95%;STV80%-95%,RA50%-99%,RD95%,RM95% |
| Appearance | Fine white powder | MOQ | 1kg |
| Other Name | Stevia Sugar/Stevia Sweeteners | Certificate | ISO22000, FDA,BRC,COSMOS,IFS,SGS,Kosher, Halal, Organic(EU), USDA, HACCP, ISO9001 |
| Quality | Non-GMO, Non-irradiation, Allergen Free, BSE/TSE Free |

Soft drinks and iced tea stay sweet without adding sugar calories when glycosides replace part of the sucrose.

Yogurt and flavored milk keep sweetness through pasteurization with a plant-derived sweetener in the mix.

Cakes and cookies need less bulk sugar; a small dose of leaf extract carries the sweetness.

Hard candy and gummies stay sweet through cooking steps that would caramelize ordinary sugar faster.

Powder blends and chewables are sweetened without fermentable sugar in the base.

Toothpaste and mouthwash formulas pick up sweetness without sugar that would feed oral bacteria.