Beverages
Reduced-sugar drinks keep sweetness and mouthfeel when a 1:1 or custom blend replaces part of the sucrose.
OEM & ODM Compound Sweetener
- Product Name
- Compound Sweetener Blend
- Source
- Custom blend (stevia, erythritol, monk fruit, allulose, inulin, etc.)
- Active Ingredient
- Stevia Leaf Extract, Erythritol，Monk fruit extract, Allulose, Inulin, etc.
- Specification
- 1:1 Sugar Replacement Blend, Granular Stevia Erythritol Blend, 2:1, 4:1, 5:1, 10:1, and customized blend, Sachet Size Available
- Appearance
- White crystalline powder or granular
- MOQ
- 1kg
Product Description
Compound Sweetener Blend is supplied as the powder described on this listing. Active ingredient on the sheet: Stevia Leaf Extract, Erythritol，Monk fruit extract, Allulose, Inulin, etc.. is the functional component named on the sheet. Grades on the sheet read 1:1 Sugar Replacement Blend, Granular Stevia Erythritol Blend, 2:1, 4:1, 5:1, 10:1, and customized blend, Sachet Size Available.
These are OEM and ODM blends built from stevia, erythritol, monk fruit, allulose, inulin and similar ingredients at ratios such as 1:1, 2:1 or custom sachet fills—not a single-ingredient drum.
Beverages, tabletop sticks, bakery, confectionery and dairy are the usual briefs on blend sheets; particle size and packaging are quoted per project.
Specification
| Product Name | Compound Sweetener Blend | Source | Custom blend (stevia, erythritol, monk fruit, allulose, inulin, etc.) |
|---|---|---|---|
| Active Ingredient | Stevia Leaf Extract, Erythritol，Monk fruit extract, Allulose, Inulin, etc. | Specification | 1:1 Sugar Replacement Blend, Granular Stevia Erythritol Blend, 2:1, 4:1, 5:1, 10:1, and customized blend, Sachet Size Available |
| Appearance | White crystalline powder or granular | MOQ | 1kg |
Applications
Tabletop Sweeteners
Stick packs and shakers need a free-flowing granule that dissolves quickly in hot drinks.
Bakery
Cookies and cakes need bulk as well as sweetness; erythritol or inulin in the blend carries volume while stevia or monk fruit carries intensity.
Confectionery
Hard candy and gummies are formulated with a blend so boiling steps see less caramel load from sucrose alone.
Dairy
Flavored yogurt and ice cream bases use a blend to cut sugar while keeping freeze-point and texture targets.
FAQ
Can I order a custom ratio?
The sheet lists 1:1, 2:1, 4:1, 5:1, 10:1 and customised blends. Name the ratio and form on the purchase order.
What does the specification line mean for OEM & ODM Compound Sweetener?
The sheet lists 1:1 Sugar Replacement Blend, Granular Stevia Erythritol Blend, 2:1, 4:1, 5:1, 10:1, and customized blend, Sachet Size Available. That line is the grade to quote on this code, not a blend of every option mixed together.
What provides the sweetness on this sheet?
Stevia Leaf Extract, Erythritol，Monk fruit extract, Allulose, Inulin, etc. is named as the sweetening component on this listing.
Where does this material come from?
Source on the sheet: Custom blend (stevia, erythritol, monk fruit, allulose, inulin, etc.).
Are Reb A, total glycosides and stevioside the same number?
No. Total glycosides, stevioside and rebaudioside A are separate lines on a stevia COA. Quote the fraction named on your specification.
