
Beverages
RTD tea and functional drinks use monk fruit extract at low ppm with a bulk polyol for label-friendly sweetness.

Monk Fruit Extract/Luo Han Guo Extract Powder is supplied as the powder described on this listing. Active ingredient on the sheet: Mogroside/Mogroside V. is the functional component named on the sheet. Grades on the sheet read 10-60%Mogroside V ,98%Mogrosides.
Monk fruit (luo han guo) extract supplies mogrosides, especially mogroside V, as the sweetening fraction. The pale yellow to off-white powder on the sheet reflects the natural extract color at the mogroside percentage quoted.
High-intensity sweetness at low use levels suits beverages, dairy and tabletop blends paired with erythritol or similar bulk polyols.
| Product Name | Monk Fruit Extract/Luo Han Guo Extract Powder | Source | 100% pure and natural monk fruit |
|---|---|---|---|
| Active Ingredient | Mogroside/Mogroside V | Specification | 10-60%Mogroside V ,98%Mogrosides |
| Appearance | Pale Yellow to Off-white Powder | MOQ | 1kg |
| CAS No. | 88901-36-4 | Other Name | Monk fruit sweetener/monk fruit sugar powder |
| Certificate | ISO22000, FDA,BRC,COSMOS,IFS,SGS,Kosher, Halal, Organic(EU), USDA, HACCP, ISO9001 |

RTD tea and functional drinks use monk fruit extract at low ppm with a bulk polyol for label-friendly sweetness.

Yogurt and flavored milk stay sweet through heat treatment when mogrosides are part of the sweetener system.

1:1 blends with erythritol deliver spoonable sweetness with monk fruit carrying intensity.

Muffins and cookies need only grams per batch when mogroside V is paired with bulk sweeteners.

Protein powders and greens mixes use monk fruit so actives are not drowned in sucrose.