
Dairy
Yogurt and ice cream gain fiber claims when FOS is part of the carbohydrate system.

Fructo Oligosaccharide (FOS) is supplied as the powder described on this listing. Grades on the sheet read 95%.
Fructo-oligosaccharide (FOS) from chicory root or corn is a soluble fiber with about one-third the sweetness of sucrose. The fine white powder matches the appearance line on the sheet.
Dairy, beverages and bakery use FOS for fiber enrichment and mild sweetness without high intensity.
| Product Name | Fructo Oligosaccharide (FOS) | Source | Chicory Root, Corn |
|---|---|---|---|
| Specification | 95% | Appearance | White Fine Powder |
| Solubility | Soluble In Water | MOQ | 1kg |
| Certificate | ISO22000, FDA,BRC,COSMOS,IFS,SGS,Kosher, Halal, Organic(EU), USDA, HACCP, ISO9001 |

Yogurt and ice cream gain fiber claims when FOS is part of the carbohydrate system.

RTD and powdered drinks use FOS for mouthfeel and light sweetness in reduced-sugar recipes.

Cookies and nutrition bars bind water and add fiber with FOS in the dry mix.

Prebiotic gummies and powders standardize on FOS as the fiber source.