
Beverages
Zero-sugar sodas and flavored waters use erythritol for bulk sweetness without the cooling peak of longer polyols.

Erythritol Powder is supplied as the powder described on this listing. Grades on the sheet read 99.5%.
Erythritol is a four-carbon sugar alcohol with about 60–70% of the sweetness of sucrose and near-zero calorie labeling in many markets. Powder and granule forms on the sheet suit tabletop and industrial blends.
Reduced-sugar beverages, bakery and confectionery are the main volume uses on trade sheets.
| Product Name | Erythritol Powder | Specification | 99.5% |
|---|---|---|---|
| Sweetness Equivalent | 60%-70% | Appearance | White crystalline powder |
| MOQ | 1kg | Form | Powder/Granules |
| Certificate | ISO22000, Kosher, Halal, EU, USDA, HACCP, FSSC 22000, Organic,FDA |

Zero-sugar sodas and flavored waters use erythritol for bulk sweetness without the cooling peak of longer polyols.

Cookies and sponges replace sucrose partially with erythritol to cut calories while keeping bake volume.

Hard candy and chocolate coatings use erythritol in blends with high-intensity sweeteners.

Granular tabletop products combine erythritol with stevia or monk fruit for 1:1 spoon-for-spoon use.