Bakery
Muffins and brownies brown similarly to sucrose when tagatose replaces part of the sugar solids.
D-Tagatose Powder
- Product Name
- D-Tagatose Powder
- Specification
- 99%
- Appearance
- White Powder
- Solubility
- Water Soluble
- MOQ
- 1kg
Product Description
D-Tagatose Powder is supplied as the powder described on this listing. Grades on the sheet read 99%.
D-tagatose is a low-calorie monosaccharide with about 92% of the sweetness of sucrose and browning behavior useful in bakery. The powder on this listing is the crystalline food-grade grade named on the sheet.
Reduced-sugar chocolate, ice cream and beverages appear on supplier application lists.
Specification
| Product Name | D-Tagatose Powder | Specification | 99% |
|---|---|---|---|
| Appearance | White Powder | Solubility | Water Soluble |
| MOQ | 1kg | Other Name | D-Lyxo-Hexulose |
| Certificate | ISO22000, FDA,BRC,COSMOS,IFS,SGS,Kosher, Halal, Organic(EU), USDA, HACCP, ISO9001 |
Applications
Confectionery
Chocolate and fudge trials use tagatose for lower calorie sweetness with Maillard color.
Dairy
Ice cream mixes reduce sucrose while keeping scoop texture in pilot formulas.
Beverages
Powdered chocolate drinks dissolve tagatose with cocoa for a lighter calorie label.
FAQ
What does the specification line mean for D-Tagatose Powder?
The sheet lists 99%. That line is the grade to quote on this code, not a blend of every option mixed together.
Is this a high-intensity sweetener?
This is a bulk or rare sugar alcohol or rare sugar grade. Dose by mass like sugar, not by milligrams like stevia or monk fruit extract.
What is the MOQ?
1kg as stated on the supplier sheet.
