
Confectionery
Chewing gum and pressed mints use mannitol as the main polyol for a cool, non-sticky chew.

D-Mannitol Powder is supplied as the powder described on this listing. Grades on the sheet read 99%.
D-mannitol is a sugar alcohol with cooling sweetness and low hygroscopicity compared with some polyols. Chewing gum and coating applications on supplier sheets rely on that cool melt and stable crystal.
Pharmaceutical and food grades share the same CAS identity; the assay on the sheet is the quote line.
| Product Name | D-Mannitol Powder | Specification | 99% |
|---|---|---|---|
| MOQ | 1kg | Certificate | ISO22000, FDA,BRC,COSMOS,IFS,SGS,Kosher, Halal, Organic(EU), USDA, HACCP, ISO9001 |

Chewing gum and pressed mints use mannitol as the main polyol for a cool, non-sticky chew.

Tablet coatings and chewable excipients use mannitol as a filler with pleasant mouthfeel.

Dustings and decorative crystals on baked goods stay dry because mannitol picks up less moisture than sucrose.

Toothpaste and mouthwash use mannitol as a humectant and sweetener in fluoride systems.