Bakery
Cakes and muffins keep browning and moisture when allulose replaces part of sucrose in test batches.
D-Allulose Powder And Syrup
- Product Name
- D-Allulose Powder
- Specification
- 99%
- Appearance
- White Crystal Powder
- Solubility
- 100% Water Soluble
- MOQ
- 1kg
Product Description
D-Allulose Powder is supplied as the powder described on this listing. Grades on the sheet read 99%.
D-allulose (psicose) is a rare sugar with about 70% of the sweetness of sucrose and low caloric contribution in many jurisdictions. The crystal powder on the sheet is the food-grade assay quoted for export.
Reduced-sugar bakery, dairy and RTD drinks are common development directions on supplier pages.
Specification
| Product Name | D-Allulose Powder | Specification | 99% |
|---|---|---|---|
| Appearance | White Crystal Powder | Solubility | 100% Water Soluble |
| MOQ | 1kg | Other Name | Allulose, Psicose powder |
| Certificate | ISO22000, FDA,BRC,COSMOS,IFS,SGS,Kosher, Halal, Organic(EU), USDA, HACCP, ISO9001 | Quality | Non-GMO, Non-irradiation, Allergen Free, BSE/TSE Free |
Applications
Beverages
RTD coffee and tea use allulose for sweetness with fewer calories than sucrose on the label.
Dairy
Ice cream and flavored milk trials cut sugar while keeping scoop sweetness close to full-sugar targets.
Confectionery
Gummies and soft candy use allulose in blends before setting and packaging trials.
FAQ
What does the specification line mean for D-Allulose Powder And Syrup?
The sheet lists 99%. That line is the grade to quote on this code, not a blend of every option mixed together.
Is this a high-intensity sweetener?
This is a bulk or rare sugar alcohol or rare sugar grade. Dose by mass like sugar, not by milligrams like stevia or monk fruit extract.
What is the MOQ?
1kg as stated on the supplier sheet.
