
Food
Blend Organic Dandelion Powder into dry mixes, seasonings and baked goods in the dry phase; match dose to the solubility line on your COA.

Organic Dandelion Powder is an organically certified ingredient powder. Botanical source on the listing is Taraxacum Mongolicum; appearance is Light Brown Powder.
Organic status is a certificate on this lot—Organic, HACCP, ISO, QS,Halal,Kosher—not a substitute for assay, mesh or solubility lines. Confirm the certificate scope covers the exact SKU before you label finished goods organic.
Whole powders and juice powders behave differently in drinks and dry blends; match solubility on the COA and process before you scale.
Supplier pages for this class commonly cite Food, Beverages, Health Supplements, Cosmetics, Animal Feed. Halal, Kosher and ISO lines may also appear—verify the full set on the lot COA for your destination market.
| Product Name | Organic Dandelion Powder | Botanical Source | Taraxacum Mongolicum |
|---|---|---|---|
| Organic Certification | Organic, HACCP, ISO, QS,Halal,Kosher | Mesh Size | 95% pass 80 mesh Certification:Organic, H |
| Particle Size | 95% pass 80 mesh Certification:Organic, H | Appearance | Light Brown Powder |
| MOQ | 1kg | Shelf Life | 24 months |
| OEM | Private label and customized packaging |

Blend Organic Dandelion Powder into dry mixes, seasonings and baked goods in the dry phase; match dose to the solubility line on your COA.

Dose into the aqueous phase after acid and sweetener are fixed; match dose to the solubility line on your COA.

Pair with greens, capsules and meal powders; declare Organic Dandelion Powder content from dried solids on the specification line, not juice Brix.

Botanical Organic Dandelion Powder in masks, scrubs and wash-off formulas for plant positioning; confirm mesh feel and insoluble fiber on skin before launch.

Vegetable or fruit powder premixes for poultry, livestock or aquaculture when regulations allow dried Organic Dandelion Powder—not a substitute for isolated pigment premix unless your spec says so.