
Dietary Supplements
food-grade & cosmetic-grade.

Guar gum (E412) from guar endosperm is a high-viscosity hydrocolloid for beverages, ice cream and gluten-free bakery. Viscosity (cps) and mesh on the COA are the buying criteria—it hydrates slowly and is often paired with xanthan in plant.
Typical finished formats and market positioning are under Applications. Assay, appearance and MOQ stay on the Specification tab—confirm the lot COA and regulatory status for your destination before you lock label claims.
| Product Name | Guar Gum powder | Source | Cyamopsis tetragonoloba (guar endosperm) |
|---|---|---|---|
| Specification | Custom viscosity (cps) and mesh — food-grade E412 | Grade | Food grade |
| Appearance | Off-white to beige powder | Application | Dietary supplements and food applications (confirm grade on COA) |
| Test Method | Viscosity report on COA | MOQ | 1 kg |
| E Number | E412 | Certificate | HALAL, KOSHER, ISO22000/GMP (per supplier sheet) |

food-grade & cosmetic-grade.

cosmetic-grade – one ingredient, multiple applications.