
Food
Blend Ginger Powder into dry mixes, seasonings and baked goods in the dry phase; pre-wet or disperse in dry blend—insoluble fiber will not dissolve clear.

Ginger Powder is a powder from Zingiber officinale (95% pass 80 mesh). Appearance on the listing is Yellowish fine powder.
Fruit and vegetable powders are ingredient powders, not juice concentrate or isolated pigment unless the specification says so. Solubility on the sheet is insoluble—match the formula to that phase.
In food and beverage the powder adds flavour, colour and shelf-stable dry handling; in supplements dose on dried weight from the COA before you scale a batch.
Trade listings for this grade commonly cite Food, Beverages, Health Supplements; Non-GMO and allergen-free lines often appear on supplier sheets—confirm the same statements on your COA for your market.
| Product Name | Ginger Powder | Botanical Origin | Zingiber officinale |
|---|---|---|---|
| Particle Size | 95% pass 80 mesh | Appearance | Yellowish fine powder |
| Solubility | insoluble | MOQ | 1kg |
| Shelf Life | 24 months | OEM | Private label and customized packaging |

Blend Ginger Powder into dry mixes, seasonings and baked goods in the dry phase; pre-wet or disperse in dry blend—insoluble fiber will not dissolve clear.

Use in smoothies, shakes and RTD as a dispersed powder in Ginger Powder; expect visible particles unless you shear or stabilize the suspension.

Pair with greens, capsules and meal powders; declare Ginger Powder content from dried solids on the specification line, not juice Brix.