Dietary Supplements
Used in health applications – Often consumed as a dietary supplement for cellular health, detoxification, and immune support.
Citrus Pectin Powder/Modified Citrus Pectin Powder
- Product Name
- Citrus Pectin Powder/Modified Citrus Pectin Powder
- Source
- Citrus L.
- Specification
- HM/LM citrus pectin or MCP — quote DE and grade on order
- Grade
- Food Grade
- Appearance
- Light Yellow Powder
- Application
- Dietary supplements and food applications (confirm grade on COA)
- Test Method
- USP / supplier method
- MOQ
- 1 kg
Product Description
Citrus pectin from peel is a soluble fiber and gelling agent for beverages, jams and modified citrus pectin (MCP) supplements. High-methoxyl vs low-methoxyl and degree of esterification drive set temperature—food gelling and MCP fiber grades are not one generic “pectin”.
Typical finished formats and market positioning are under Applications. Assay, appearance and MOQ stay on the Specification tab—confirm the lot COA and regulatory status for your destination before you lock label claims.
Specification
| Product Name | Citrus Pectin Powder/Modified Citrus Pectin Powder | Source | Citrus L. |
|---|---|---|---|
| Specification | HM/LM citrus pectin or MCP — quote DE and grade on order | Grade | Food Grade |
| Appearance | Light Yellow Powder | Application | Dietary supplements and food applications (confirm grade on COA) |
| Test Method | USP / supplier method | MOQ | 1 kg |
| CAS No. | 9000-69-5 | Particle Size | 95% Pass 80 Mesh |
| Certificate | ISO22000, Kosher, Halal, EU, USDA, HACCP, FSSC 22000, Organic,FDA | Quality | Non-GMO, Non-irradiation, Allergen Free, BSE/TSE Free |
| Shelf Life | 2 year,Available InBulk, Private Label/OEM, Individually Packaged Goods | Sample | 10-50g Sample For free |
| OEM Service | Private label and customized packaging available,OEM customized capsules and tablet. |
Applications
FAQ
What is often confused with this ingredient on purchase orders?
Jam pectin, HM/LM citrus pectin and MCP supplement grades answer different specifications—quote DE, MCP assay or gelling parameters on the order.
Why does particle size or mesh matter for this powder?
95% Pass 80 Mesh is quoted on this code. Finer mesh improves mouthfeel in drinks; coarser grades may need longer mix time or show sediment in RTD unless stabilized.
Can one pectin SKU cover both jam gelling and MCP-style supplements?
Jam gelling and modified citrus pectin (MCP) or high-/low-methoxyl grades answer different specs—quote HM/LM, DE or MCP assay on the order, not a generic “pectin %”.
Which certificates or quality statements should I confirm on the COA?
Supplier pages for Citrus Pectin Powder/Modified Citrus Pectin Powder mention ISO22000, Kosher, Halal, EU, etc.—the lot COA must match what you print or claim in your market.
What shelf-life and storage should I plan for?
The trade sheet notes 2 year,Available InBulk, Private Label/OEM, Individually Packaged Goods. Hold sealed, cool and dry unless your stability study says otherwise—especially for hygroscopic amino acids and enzymes.
What is the MOQ for bulk ingredient?
1 kg minimum order quantity as stated on this listing—confirm pack size (drum vs bag) on the proforma invoice.
Is this material sold for direct consumer retail in bulk drums?
Listings describe bulk raw material for production, private label and OEM. Repack under your brand with stability testing and regulatory review for the finished format.
