
Food
Blend Blackberry powder into dry mixes, seasonings and baked goods in the dry phase; match dose to the solubility line on your COA.

Blackberry powder is a powder from Rubus fruticosus Pollich (80mesh). Appearance on the listing is Purple red Fine Powder.
Fruit and vegetable powders are ingredient powders, not juice concentrate or isolated pigment unless the specification says so. Solubility on the sheet is 100% water soluble—match the formula to that phase.
In food and beverage the powder adds flavour, colour and shelf-stable dry handling; in supplements dose on dried weight from the COA before you scale a batch.
Trade listings for this grade commonly cite Food, Beverages, Colorant; Non-GMO and allergen-free lines often appear on supplier sheets—confirm the same statements on your COA for your market.
| Product Name | Blackberry powder | Botanical Origin | Rubus fruticosus Pollich |
|---|---|---|---|
| Particle Size | 80mesh | Appearance | Purple red Fine Powder |
| Solubility | 100% water soluble | MOQ | 1kg |
| Shelf Life | 24 months | OEM | Private label and customized packaging |
| Certificate | ISO9001/Halal/Kosher Blackberry powder Source: 黑莓粉 Botanical: Rubus fruticosus Pollich Appearance: Purple red Fine Powder |

Blend Blackberry powder into dry mixes, seasonings and baked goods in the dry phase; match dose to the solubility line on your COA.

Dose into the aqueous phase after acid and sweetener are fixed; match dose to the solubility line on your COA.

Natural colour from Blackberry powder in frostings, beverages and savory systems where regulations allow the declared mesh and solubility—match dose to the solubility line on your COA.